How to Make Pulled Chicken Sandwiches - Step by Step Instructions.Why We Love These Healthy Pulled Chicken Sandwiches.This Crock Pot Barbecue Chicken is a wonderful weeknight meal, a crowd-pleasing favorite for entertaining, and hands-free and easy for those busy weekends. We want our pets to live long and healthy lives, so being conscientious about what we feed them from our own table is very important! There is also added brown sugar in this recipe. It’s not a “health food,” but in moderation it is a filling, delicious, and relatively nutritious part of a meal.Ĭan my dog eat slow cooker barbecue chicken?īBQ sauce has a lot of added sugars and spices. That being said, there is still quite a bit of added sugar between the barbecue sauce and brown sugar. To me, this pulled chicken crock pot recipe is the quintessential summer meal, so naturally it goes great with:īBQ chicken is healthier than its red-meat counterparts. One of the great things about this meal is you can please just about everyone with the chicken base, then let them customize their sandwiches using different toppings and sides! My kids usually skip the jalapenos and prefer the coleslaw on the side. My perfect pulled BBQ chicken sandwich looks something like this: toasted and buttered bun layered with shredded BBQ chicken, fresh homemade coleslaw, topped with sliced jalapenos. There are so many different and delicious ways to serve your slow cooker BBQ chicken! Some of our favorites are: But like I said, this recipe is pretty difficult to dry out, even if you cook the meat to a higher temperature. However, If you DO find yourself with dry chicken, however, there are a couple easy ways to fix it! Some options include:Īny one of the previously mentioned methods should replenish some of the moisture lost in a too-dry-chicken. Using a digital thermometer will guarantee you have tender chicken. It’s pretty hard to dry out the chicken in this pulled BBQ chicken crock pot recipe due to the large amount of sauce and the liquid in the chicken that releases as it’s cooked. To reheat, thaw frozen BBQ chicken overnight in the fridge or place directly in a covered saucepan over medium heat, breaking apart and stirring occasionally until thoroughly reheated. I like to freeze bagged leftovers flat so that once they’re frozen I can stack them vertically to save room! I recommend placing leftovers in a freezer bag and allowing them to cool completely in the refrigerator before freezing. You CAN freeze prepared slow cooker BBQ chicken. But you can totally use fresh or thawed chicken as well.Ĭan I freeze slow cooker barbecue chicken? This way, you know FOR SURE when your chicken is thoroughly cooked and safe to eat … without overcooking and drying it out!Ĭhicken should reach an internal temperature of at least 165 ℉ before it is safe to eat.Ībsolutely! Part of the appeal of this recipe for crockpot bbq chicken is that it actually CALLS for frozen chicken. I highly recommend using a meat thermometer - the kind with a probe and a cord that can be used in the oven or slow cooker. How do I know when my barbecue chicken is done?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |